One of my favorite movies Dolly made was Steel Magnolias, in which she played hairdresser and salon owner Truvy Jones. Truvy shared this recipe in the salon one day, calling it cuppa-cuppa-cuppa cake.
This is an amazing ... and amazingly simple to make ... pie! It is a spin off of the traditional Southern hummingbird cake, but easier to make, and much cooler and more refreshing!
When we’re ready for an easy but delicious breakfast, we know Casie Buck, owner of the Oaklea Mansion Bed & Breakfast in Winnsboro, will have a recipe we’re going to want to make immediately.
Father’s Day comes along just as the weather is really getting spicy in Texas, so it’s the perfect time to try out a cool, no-bake dessert, plus two meal ideas that will satisfy a hungry dad.
his week Casie Buck, owner of Oaklea Mansion Bed and Breakfast in Winnsboro, shows us how to make a dense, flavorful breakfast bread based on a Southern favorite, hummingbird cake.
When you’re busy with dozens of other holiday events and responsibilities, you may need a few simple recipes to help you get the table set for guests. Here’s a simple one that looks beautiful on your table.
- If you love dessert (and who doesn’t?) this is an easy and delicious one to make on a busy night. It takes just a few ingredients to make, and helps keep your fruit from going to waste.
Some recipes take us back in time to childhood; for me, this no-bake cookie recipe does just that. They remind me of the no-bake cookies we were served in my elementary school classroom, only a little bit better, if you can even imagine. Give them a try; no oven needed!
What better thing can you imagine doing than sipping a cup of creamy hot chocolate while watching a movie or just hanging out on a cool evening with someone you love?
We have nine recipes for you to choose from as you decide what to bake for the holidays. Honestly, we won’t judge if you bake anytime of the year, because these recipes are fantastic.
Chef Simon Webster, owner of Sabor a Pasion Estate and Vineyard in Palestine, always brings a simple, yet elegant recipe to share. This one is no different! So delicious and easy to make.
Kinsey Thompson joined Mama Steph to share a perfect for fall cookie recipe featuring peanut butter. They’re simple to make and have pretty good nutritional value for a sweet treat!
Since our kiddos are headed back to school, it’s time to think about what to send to school in those lunch boxes and bags, as well as what to make for dinner that’s quick but also nutritious.
Our friend, baker and cook extraordinaire David Wallace, joined up to show us a fun and delicious cupcake recipe that doesn’t require baking! Well, not in the oven, at least.
When Kinsey from the ETFB joins us for East Texas Kitchen, we know that we’re about to see a recipe that is easy to make, economical, delicious, and nutritious! This muffin recipe is all of the above.
If you’d like to try some new recipes to make for mom, or just to enjoy yourself, these three may just be what you need. As always, I work to keep them simple to make, even for inexperienced cooks, and delicious, of course.
I appreciate the ease of making bars when I don’t have time to keep scooping cookies, rotating pans of cookies in and out of the oven, setting timer after timer.
Mama Steph and her guests have made many cookies over the years at KLTV and KTRE, so we’ve compiled a list of some of the favorites that you may enjoy making for eating or for gifting. Click any link to see the recipe and video. Enjoy!
“I’ll tell you this, if Collin Street Bakery fruitcake was the only fruitcake that any human ever ate, every human would have it every Christmas for their families,” Vice President Thomas McNutt said.
For day eight, let’s look at some ideas from around the web that we can make with children. I think it’s valuable to create memories in the kitchen with our children, grandchildren, nieces and nephews, etc.
On the second day of our Christmas recipes countdown, we are sharing two great and simple-to-make cookie recipes for you to enjoy. One of them, the macaroons, includes no gluten, for those who need that.
These apples are tender, flavored with warm fall spices like cinnamon, and gently cooked with a touch of butter. They’re wonderful for topping vanilla ice cream, pancakes, or eating as a dessert on their own. Enjoy!
Here’s a wonderful, easy to make, delicious cake for fall: pumpkin crunch cake! It’s got all the cinnamon flavor you love, plus the richness of pumpkin and the crunchy topping of walnuts or pecans, whichever you prefer. It all works together to make one of our favorite cooler-weather cakes.
Here are three recipes that I think you’ll really enjoy, or that may inspire you to create something with a few tweaks to make it perfect for your tastes.
In honor of Hispanic American Heritage Month, which runs from Sept. 15 through Oct. 15, Mama Steph invited KTRE9 anchor Noemy Sanchez to share a favorite recipe from her family.
I decided to share these recipes with the goal of giving parents some easy dinner ideas for busy nights, plus one scrumptious dessert that the parents may remember from their days in the school cafeteria.
During the summer months, a cool, no-bake pie is a welcome dessert. This one uses several kinds of fresh berries, but would be just as good with only one or two kinds. It’s easy to make, too; I think you’ll love it.
This is one of those pretty and delicious desserts that it’s nice to have on hand for holidays like Valentine’s Day, Mother’s or Father’s Day, and that sort of thing. They’re light, taste lovely, and they only take a few minutes and a little effort to create.
Chef Simon Webster, owner of Sabor a Pasion Estate and Vineyard in Palestine, shared a beautiful, delicious cake, or “torta limone,” which uses almond flour to keep it gluten-free but still delicious!
Kinsey Thompson from the East Texas Food Bank visited us with a great idea for a summertime snack for you and the kids. It’s healthy, delicious, and easy to make!
