Chef Simon Webster has another recipe to share with us this month on East Texas Kitchen; it’s his onion and potato knish. These are true comfort food, and can be customized with additions that you have on hand, like other vegetables, cheese, meat, or what have you.
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These egg bites are made in a muffin tin, and they are so great to keep in the fridge for breakfast on-the-go or snacks anytime you need a protein boost. If you enjoy the egg bites at your local coffee shop, you’ll like these, too!
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These egg bites are made in a muffin tin, and they are so great to keep in the fridge for breakfast on-the-go or snacks anytime you need a protein boost.
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Casie Buck, who owns Oaklea Mansion Bed and Breakfast in Winnsboro, is sharing a delicious breakfast recipe that can be made in a cast iron skillet or a big Dutch oven. Perfect for fall breakfasts, and especially great over a campfire!
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It’s been a while since we brought Kitchen Pickin’ to the newsroom but we’re happy to be back.