This week on Kitchen Pickin’, Jeff has to use some of Steph’s content to get through the show, but she was happy to share. She was officially dubbed the “Fire King Queen,” if that gives you a hint about what the items were.
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These egg bites are made in a muffin tin, and they are so great to keep in the fridge for breakfast on-the-go or snacks anytime you need a protein boost. If you enjoy the egg bites at your local coffee shop, you’ll like these, too!
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These egg bites are made in a muffin tin, and they are so great to keep in the fridge for breakfast on-the-go or snacks anytime you need a protein boost.
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Casie Buck, who owns Oaklea Mansion Bed and Breakfast in Winnsboro, is sharing a delicious breakfast recipe that can be made in a cast iron skillet or a big Dutch oven. Perfect for fall breakfasts, and especially great over a campfire!
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It’s been a while since we brought Kitchen Pickin’ to the newsroom but we’re happy to be back.
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If you’re ready for fall and you love apples and cinnamon, this is a recipe you’re going to want to try. If you’re a fan of Cracker Barrel’s fried apples, you’ll love this healthier version, too. Only 1/4 cup sugar for the whole batch.