The vintage is plentiful in this episode, even including some small items that highlight the history of East Texas over the years. Take a look to see what we mean.
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This week on Kitchen Pickin', Jeff is proud of himself for guessing the brand of Steph's show-and-tell.
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This pasta has just a few ingredients, and it’s all made in one pan, so clean up is easy. You’re going to want all that extra time to dive in to a bowl of this creamy, tasty dinner.
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The Blueberry Place has two crops, the early berries for the blueberry festival pickers and mid-season berries that finish out the rest of blueberry season. A partnership between the City of Nacogdoches and The Blueberry Place provides a spot for people to pick their own berries during the Blueberry Festival.
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This week, Jeff gets creative with what goes in the kitchen and Steph hits the jackpot again.
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