If you have leftover ingredients from your Thanksgiving dinner, or if you just don’t want to make a huge dinner but want some of the flavors of that meal, this casserole will be perfect!
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Casie Buck, who owns Oaklea Mansion Bed and Breakfast in Winnsboro, is sharing a delicious breakfast recipe that can be made in a cast iron skillet or a big Dutch oven. Perfect for fall breakfasts, and especially great over a campfire!
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It’s been a while since we brought Kitchen Pickin’ to the newsroom but we’re happy to be back.
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If you’re ready for fall and you love apples and cinnamon, this is a recipe you’re going to want to try. If you’re a fan of Cracker Barrel’s fried apples, you’ll love this healthier version, too. Only 1/4 cup sugar for the whole batch.
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This is one of my favorite pastas to make because it’s so easy, only requires one pan from start to finish, and it’s incredibly delicious!
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