East Texas Kitchen Video

  Grilled Peach Biscuit Shortcake with ice cream and caramel sauce by Chef Ben Carter

East Texas News at 6.

  VIDEO: Gladewater native starts soul food restaurant

Sandra Ayers is starting a new soul food restaurant with a dream of bringing the community together.

  Creamy dreamsicle pie by Mama Steph

Watch East Texas News at 5.

  East Texas Kitchen: Avocado Corn Salad

Watch East Texas News at 5.

  East Texas Kitchen: Greek Salad by Mama Steph

Watch East Texas MidDay at 11:30 a.m.

  East Texas Kitchen: Bacon, Shrimp and Grits Casserole

Chef Ben Carter of Southern Fried whips up a crowd pleasing southern classic.

  WEBXTRA: Demolition begins of Tyler Luby's Restaurant

Demolition began Wednesday on a Luby’s Restaurant in Tyler. (Source: Jeff Chavez)

  Blueberry Barbecue Sauce by Pearl’s Kitchen

Watch East Texas News at 5.

  VIDEO: Father's Day steak and bacon pizza by Mama Steph

VIDEO: Father's Day steak and bacon pizza by Mama Steph

  East Texas Kitchen: Perfect Scrambled Eggs

Watch East Texas MidDay at 11:30 a.m.

Most Recent Video

  We're in the East Texas Kitchen with Chef Simon Webster

Watch East Texas News at 5.

  Professional chefs teach Region 7 nutrition personnel skills to make meals healthy, appealing to kid

Professional chefs teach Region 7 nutrition personnel skills to make meals healthy, appealing to kids

  East Texas Kitchen: Simple peach cake by Mama Steph

Watch East Texas MidDay at 11:30 a.m.

  Avocado toast by Chef David Wallace

Chef David Wallace is sharing a healthy and tasty dish perfect for Summer.

  East Texas Kitchen: Cherry-berry fluff by Mama Steph

Watch East Texas MidDay at 11:30 a.m.

  Hoisin BBQ Steak-On-A-Stick with Pineapple Salsa by the Texas Beef Council

Hoisin BBQ Steak-On-A-Stick with Pineapple Salsa by the Texas Beef Council

  East Texas Kitchen: Red White and Blue Poke Cake by Mama Steph

Watch East Texas MidDay at 11:30 a.m.

  Blackened Bayou Chicken by Copeland’s New Orleans of Longview

Here’s a restaurant-quality restaurant that you can make at home with this recipe, shared by Etta Stephens with Copeland’s New Orleans in Longview.

  Körözött (Hungarian cheese spread) by Brigitta’s Hungarian Restaurant in Kilgore

Körözött is a delicious, creamy blend of cheese and spices that can be used to fill peppers, add to a salad, or as a spread on crackers or toast

  VIDEO: Piney Woods Wine Festival features 20 local wineries

The 9th annual Piney Woods Wine Festival is returning to downtown Lindale’s Picker’s Pavilion.

  Fluffy chocolate-strawberry ‘fool’ by Mama Steph

Watch East Texas MidDay at 11:30 a.m.

  Apple-blueberry puff pastry by Vic’s Scratch Kitchen

Michelle Griffin, owner of Vic’s Scratch Kitchen inside FoodWorx in Tyler, shares her recipe.

  East Texas Kitchen: Noonday Onion Dip by Mama Steph

Watch East Texas MidDay at 11:30 a.m.

  Dinner in 10: Thin crust Southwestern pizza by Mama Steph

This thin crust Southwestern pizza is a great idea for a weekend by the pool with a cold drink, or a cozy dinner around the kitchen table.

  Lemon-raspberry pound cake with fresh lemon glaze by Mama Steph

Watch East Texas MidDay at 11:30 a.m.

  Tri-tip roast with Rosemary-garlic vegetables by Texas Beef Council

Shalene McNeill shares a simple recipe: Beef Tri-tip roast with rosemary-garlic vegetables.

  Blueberry Lemonade Pie by Mama Steph

Make this Delicious Blueberry Lemonade Pie with Mama Steph

  Shrimp and tasso pasta by Copeland’s New Orleans of Longview

Etta Stephens with Copeland’s New Orleans in Longview is sharing a scrumptious pasta recipe that will tempt every tastebud around your table.

  Chicken-pasta salad by Mama Steph

Watch East Texas MidDay at 11:30 a.m.

  Chicken-pasta salad by Mama Steph

  VIDEO: Clower Meat Market celebrates 50 years in business

Clower Meat Market in Kilgore is celebrating 50 years in business. They first opened in 1969.

  Cajun turkey wrap with homemade sweet mustard dressing by Chef David Wallace

Chef David Wallace says his favorite recipes are those that are easy to make and use just a few ingredients, which is the way most of us like to cook, isn’t it?

  Mediterranean-inspired chicken and rice skillet supper

Here is another delicious recipe that will help you get dinner on the table in a hurry and is absolutely full of flavor.

  Classic Spaghetti and Meatballs by The Texas Beef Council

Watch East Texas News at 5.

  Springtime strawberry galette by Mama Steph

Watch East Texas MidDay at 11:30 a.m.

  Lemony strawberry oat bars by Pearl’s Kitchen

Our friend Chef Hannah Parker, owner of Pearl’s Kitchen in Mount Pleasant, brings us a snack bar that we’ll be making over and over, they’re so good!

  East Texas Kitchen: Hummingbird Pie by Mama Steph

This is an amazing ... and amazingly simple to make ... pie!