In the Kitchen: Janie's Cakes- Brown Sugar & Peach Sauce, Pound Cake

-Use your own pound cake recipe

-Use a bunt pan

-Brown sugar, peach sauce topping:

½ cup of brown sugar (packed)

¼ cup of softened butter

-Mix together

-Take sugar mixture, pat down on greased bunt pan

-lay fresh peach slices (takes 1 large peach) on top of brown sugar mixture on bottom of pan

-pour in pound cake batter, bake as directed