(KLTV/KTRE) - Executive Chef Michael Brady with Fresh by Brookshires shares a fabulous recipe for the best burger you'll have all weekend! Give this a try and you'll see what we mean.
The Grill801 Spicy Burger
Chipotle Pimento Cheese 1 c Monterey Jack, shredded 1 c sharp cheddar, shredded 1 pinch, granulated sugar 1 pinch, cumin ground 1 small can of chipotles in adobo sauce pureed smooth (add a little at a time to get the right Kick!) 1. In a mixing bowl, mix all ingredients and store in a sealed Tupperware in the fridge.
Sriracha Mayo 1 c mayo ½ c sour cream ¼ c Sriracha sauce (add more for more spice or add diced jalapenos or a pinch of cayenne if you want it hot hot!) 1 tablespoon fresh squeezed lime juice
1. In a mixing bowl, mix all ingredients and I like to store in a squeeze bottle in the fridge (come see me if you need a squeeze bottle)