EAST TEXAS (KLTV) - This simple weeknight recipe takes advantage of some pre-prepared foods to get dinner on the table in a hurry, and it's a deliciously cheesy way to do it.
25-ounce bag beef or cheese ravioli, frozen
One 25 ounce jar of marinara sauce
2 cups of shredded mozzarella cheese
3 ounces ground Parmesan
1 tsp garlic powder
1/2 tsp oregano
1/2 tsp basil
Preheat oven to 400°. In a 9"x9" baking dish, spread a thin layer of marinara across the bottom of the pan. Over the marinara, place one even single layer of the frozen ravioli squares.Spread another thin layer of marinara over the ravioli. Sprinkle a generous handful of mozzarella over the marinara layer. Sprinkle the spices evenly over the top of this layer. Add another layer of pasta, then marinara, then cheese. Continue until you run out of pasta, ending with a layer of mozzarella on top. Sprinkle top of the casserole with the Parmesan cheese, then cover with foil and bake at 400° for 30 minutes.
Uncover and bake for up to 10 more minutes, until the top is golden brown.