Lamingtons by Chef Simon Webster

Lamingtons by Chef Simon Webster

(KLTV) - Chef Simon Webster owner of Sabor a Pasion Estate and Vineyard, joined us to share a dessert that will impress your guests, but is quite easy to prepare.

Chef Simon's Lamingtons:


1 loaf pound cake

1 cup powdered sugar

1/4 cup cocoa powder

2 tablespoons milk or water

2 teaspoons vanilla, liqueur or brandy

8 ounces unsweetened shredded coconut flakes

Strawberries, edible hibiscus or raspberries, to garnish


Cut the pound cake into 2 inch cubes.
Combine the powdered sugar, cocoa powder, milk or water and vanilla in a bowl and stir to combine.
Spread the coconut flakes on a plate. Dip the cake cubes in the chocolate mixture and then roll in the coconut.
Set on a baking sheet lined with wax paper and allow the coating to harden or dry.
When ready to serve, garnish the cakes with a strawberry or raspberry.
 (Edible hibiscus flowers are available at Granny Muffin Wines in Palestine. 903-729-1940)

Recipe by Chef Simon Webster, Sabor a Pasion Estate & Vineyard,, 903-729-9500

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