Decadent Turtle Bars

Decadent Turtle Bars
Published: Dec. 17, 2013 at 4:13 PM CST|Updated: Jun. 1, 2015 at 3:39 PM CDT
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These turtle bars are very easy to make, no candy thermometer required!

Decadent Turtle Bars:



2 cups plain flour

1/2 cup powdered sugar

1 tsp cinnamon

2 sticks butter, chopped into pieces


14 oz can condensed milk

1 large egg

1 tsp vanilla extract


1 cup chopped pecans

1 cup semi-sweet chocolate pieces or chips

1 cup toffee-chocolate baking pieces (like Heath pieces)


Heat oven to 350. Spray a 9x13 baking dish with cooking spray.

In a food processor, pulse the flour, powdered sugar, cinnamon, and butter together to make a dough.

Press the dough into the bottom of the 9x13 dish.

Bake crust for 15 minutes.

Combine condensed milk, egg and vanilla in a mixing bowl. Pour over baked crust.

Top with pecans, chocolate, and toffee chips, and return to oven for about 25 minutes.

Cool completely before cutting and serving.