Side Dish

  Easy garlic-cheddar biscuits by Mama Steph

These are just too good to pass up, trust us.

  Chili rellenos-inspired skillet dip by Mama Steph

  Spicy baked pimiento cheese dip by Mama Steph

  Leftovers? Creamy smoked turkey-sweet potato soup by Mama Steph

3-ingredient fluffy biscuits and sweet potato biscuits

  Sweet potato casserole by Bear Creek Smokehouse

Sweet potato bars with butter-toasted pecans by Mama Steph

Continued Coverage

Cornbread dressing simplified by Mama Steph

  Sausage and apple dressing bites by Mama Steph

  Cinnamon sweet potato logs by Mama Steph

  Apple-stuffed baked acorn squash by Mama Steph

  Back-to-school cheeseburger biscuit cups by Mama Steph

  Cool cucumber salad with homemade dill dressing by Mama Steph

  Creamy broccoli salad with sunflower seeds and cranberries

This broccoli salad is a classic; you can serve it any time of year, and it’s great with other ingredients added to this basic recipe, too

  Perfectly-dressed fruit salad by Mama Steph

Here’s a recipe that you’ll be craving all summer if you’re a fruit lover.

  Fresh farmer’s market salad with corn, tomatoes and basil by Mama Steph

This salad is great on so many levels. It tastes delicious, and looks beautiful on your plate. It is full of nutrients, and it’s easy to make. You'll love it!

  Pasta Salad with pickled veggies by Mama Steph

Summer salads start transitioning into fall flavors with the bold tastes in this easy-to-make pasta salad.

  Mustard cabbage recipe by Brigitta’s Hungarian Restaurant

12 Days of Christmas recipes: 9 delicious sides for your holiday table

  East Texas Kitchen LIVE on East Texas Now: Thanksgiving recipes

  Smoked turkey-cranberry salad by Bear Creek Smokehouse

  German potato salad by Brigitta’s Hungarian Restaurant

  Cherry-berry fluff salad by Mama Steph

  Spicy Mexican shrimp cocktail by Bear Creek Smokehouse

Robbie Shoults with Bear Creek Smokehouse in Marshall is sharing a second version of Mexican Shrimp Cocktail!

  Avocado corn salad by Bear Creek Smokehouse

This salad has it all; cool, crisp sweet corn, salty bacon, smooth avocado and a twist of lime. Just try to stop eating it!

  Greek tomato salad by Mama Steph

This delicious salad is packed with delicious flavors that combine perfectly to make the perfect side for your cookouts this summer.

  Blueberry Barbecue Sauce by Pearl’s Kitchen

Chef Hannah Parker of Pearl’s Kitchen in Mount Pleasant is sharing a special recipe, just in time for grilling season.

  Molasses smokehouse beans by Bear Creek Smokehouse

Robbie Shoults, CEO of Bear Creek Smokehouse in Marshall, stopped by to share his hearty recipe for smokehouse beans. They are full of flavor and have a little kick, plus they feature delicious smoked sausage.

  Not-so-basic vinaigrette by Vic’s Scratch Kitchen

You may get your family to eat their salad when you try these options!

  Day 12 recipe: Spicy pimiento cheese deviled eggs

Deviled eggs are a classic, especially in the South, and the are on most folks' tables for holiday meals.

  Scotch eggs by Chef Simon Webster

Scotch eggs are a filling, delicious pub food that you can make at home to enjoy whenever you like! They’re warm and hearty, which is just what one needs on a chilly winter morning.

This 7-layer dip is a perfect addition to your holiday lineup

There are all the traditional sides you’d expect to find at a Christmas feast, and then there’s this - a seven-layer dip featuring refried beans and guacamole.

  Zippy zucchini skillet by Bear Creek Smokehouse

Robbie Shoults and his family have written a cookbook called Bear Bottom Bliss - Five Generations of Food, Family & Faith, and this delicious recipe is straight from the pages of that book!

  Kicked-up corn casserole by Mama Steph

Here’s an idea for a casserole you can proudly take to holiday dinners, church suppers, or put on your own Thanksgiving table. It’s kicked up, Texas-style, with the addition of jalapenos, bacon and onion!

  Fiesta corn salad by David Wallace

Fiesta corn salad by David Wallace

  Italian sausage - tortellini soup by Mama Steph

Italian sausage-tortellini soup by Mama Steph

  Awesome Spinach and Artichoke Dip by Dudley’s Cajun Cafe

PREHEAT oven to 350 degrees. Mix all ingredients until well blended. Spoon into 9 inch pie plate or quiche dish. Bake 20 minutes or until heated through. Serve with Triscuit crackers and assorted cut-up fresh vegetables.

  Roasted sweet potatoes with brown butter sauce by Mama Steph

Roasted sweet potatoes with brown butter sauce by Mama Steph

  Parmesan-vegetable skillet bake by Mama Steph

In this recipe, you can use any produce that you have on hand; this is a simple guideline that you can really play with: Mama Steph's Parmesan vegetable skillet.

Summer harvest corn casserole by Mama Steph

This delicious casserole is the perfect way to use summer's harvest to make a wonderful casserole for dinner!

  Fried green tomatoes by Buttermilk’s Canton

A favorite Southern side, fried green tomatoes are easy to make, yet add a delicious layer of flavor to your sandwiches.

  Decorated corn by Bear Bottom Smokehouse

Robbie Shoults, CEO of Bear Creek Smokehouse, shares a recipe from their new cookbook for a yummy twist on corn casserole!

  Sweet potato grits with sauteed ham with Mama Steph

This is a recipe that I think is so delicious, I believe you folks who say you don't like grits will change your mind. They're full of flavor, plus sweet potatoes are a great way to add fiber, beta carotene and other important nutrients to your diet.

  Aubergine Cake by Chef Simon Webster

Aubergine Cake is one of Chef Simon's signature recipes, and soon all of the ingredients will be in season and available at the market.