Side Dish

  Chili rellenos-inspired skillet dip by Mama Steph

Most of us love the Tex-Mex flavor of chili rellenos, but we don't often (if ever) make it at home. If you love the flavors though, here's a simple way to get them  at home in an easy-to-make dip.

  Pasta Salad with pickled veggies by Mama Steph

  Fresh farmer’s market salad with corn, tomatoes and basil by Mama Steph

  Avocado corn salad by Bear Creek Smokehouse

  Greek tomato salad by Mama Steph

  Blueberry Barbecue Sauce by Pearl’s Kitchen

  Baked Noonday onion dip with Cheddar and bacon by Mama Steph

Continued Coverage

  Molasses smokehouse beans by Bear Creek Smokehouse

  Not-so-basic vinaigrette by Vic’s Scratch Kitchen

  Day 12 recipe: Spicy pimiento cheese deviled eggs

  Scotch eggs by Chef Simon Webster

This 7-layer dip is a perfect addition to your holiday lineup

  Zippy zucchini skillet by Bear Creek Smokehouse

  Kicked-up corn casserole by Mama Steph

Here’s an idea for a casserole you can proudly take to holiday dinners, church suppers, or put on your own Thanksgiving table. It’s kicked up, Texas-style, with the addition of jalapenos, bacon and onion!

  Fiesta corn salad by David Wallace

Fiesta corn salad by David Wallace

  Italian sausage - tortellini soup by Mama Steph

Italian sausage-tortellini soup by Mama Steph

  Awesome Spinach and Artichoke Dip by Dudley’s Cajun Cafe

PREHEAT oven to 350 degrees. Mix all ingredients until well blended. Spoon into 9 inch pie plate or quiche dish. Bake 20 minutes or until heated through. Serve with Triscuit crackers and assorted cut-up fresh vegetables.

  Roasted sweet potatoes with brown butter sauce by Mama Steph

  Parmesan-vegetable skillet bake by Mama Steph

Summer harvest corn casserole by Mama Steph

  Fried green tomatoes by Buttermilk’s Canton

  Decorated corn by Bear Bottom Smokehouse

  Sweet potato grits with sauteed ham with Mama Steph

  Aubergine Cake by Chef Simon Webster

Aubergine Cake is one of Chef Simon's signature recipes, and soon all of the ingredients will be in season and available at the market.