Side Dish

  Pasta Salad with pickled veggies by Mama Steph

Summer salads start transitioning into fall flavors with the bold tastes in this easy-to-make pasta salad.

12 Days of Christmas recipes: 9 delicious sides for your holiday table

  Chili rellenos-inspired skillet dip by Mama Steph

  East Texas Kitchen LIVE on East Texas Now: Thanksgiving recipes

  Creamy smoked turkey-sweet potato soup by Mama Steph

  Smoked turkey-cranberry salad by Bear Creek Smokehouse

  Cinnamon sweet potato logs by Mama Steph

Continued Coverage

  German potato salad by Brigitta’s Hungarian Restaurant

  Cherry-berry fluff salad by Mama Steph

  Spicy Mexican shrimp cocktail by Bear Creek Smokehouse

  Fresh farmer’s market salad with corn, tomatoes and basil by Mama Steph

  Avocado corn salad by Bear Creek Smokehouse

  Greek tomato salad by Mama Steph

  Blueberry Barbecue Sauce by Pearl’s Kitchen

Chef Hannah Parker of Pearl’s Kitchen in Mount Pleasant is sharing a special recipe, just in time for grilling season.

  Baked Noonday onion dip with Cheddar and bacon by Mama Steph

This dip features just four ingredients, and the key is using sweet onions, like Noondays or Vidalias.

  Molasses smokehouse beans by Bear Creek Smokehouse

Robbie Shoults, CEO of Bear Creek Smokehouse in Marshall, stopped by to share his hearty recipe for smokehouse beans. They are full of flavor and have a little kick, plus they feature delicious smoked sausage.

  Not-so-basic vinaigrette by Vic’s Scratch Kitchen

You may get your family to eat their salad when you try these options!

  Day 12 recipe: Spicy pimiento cheese deviled eggs

  Scotch eggs by Chef Simon Webster

This 7-layer dip is a perfect addition to your holiday lineup

  Zippy zucchini skillet by Bear Creek Smokehouse

  Kicked-up corn casserole by Mama Steph

  Fiesta corn salad by David Wallace

  Italian sausage - tortellini soup by Mama Steph

Italian sausage-tortellini soup by Mama Steph

  Awesome Spinach and Artichoke Dip by Dudley’s Cajun Cafe

PREHEAT oven to 350 degrees. Mix all ingredients until well blended. Spoon into 9 inch pie plate or quiche dish. Bake 20 minutes or until heated through. Serve with Triscuit crackers and assorted cut-up fresh vegetables.

  Roasted sweet potatoes with brown butter sauce by Mama Steph

Roasted sweet potatoes with brown butter sauce by Mama Steph

  Parmesan-vegetable skillet bake by Mama Steph

In this recipe, you can use any produce that you have on hand; this is a simple guideline that you can really play with: Mama Steph's Parmesan vegetable skillet.

Summer harvest corn casserole by Mama Steph

This delicious casserole is the perfect way to use summer's harvest to make a wonderful casserole for dinner!

  Fried green tomatoes by Buttermilk’s Canton

A favorite Southern side, fried green tomatoes are easy to make, yet add a delicious layer of flavor to your sandwiches.

  Decorated corn by Bear Bottom Smokehouse

Robbie Shoults, CEO of Bear Creek Smokehouse, shares a recipe from their new cookbook for a yummy twist on corn casserole!

  Sweet potato grits with sauteed ham with Mama Steph

This is a recipe that I think is so delicious, I believe you folks who say you don't like grits will change your mind. They're full of flavor, plus sweet potatoes are a great way to add fiber, beta carotene and other important nutrients to your diet.

  Aubergine Cake by Chef Simon Webster

Aubergine Cake is one of Chef Simon's signature recipes, and soon all of the ingredients will be in season and available at the market.