Shalene McNeill joins Mama Steph to show how she makes a lovely and really flavorful appetizer. If you have some leftover steak, this is the perfect way to use it up!
Chef Simon Webster has another recipe to share with us this month on East Texas Kitchen; it’s his onion and potato knish. These are true comfort food, and can be customized with additions that you have on hand, like other vegetables, cheese, meat, or what have you.
My chicken-vegetable stew is so comforting, so perfect for a chilly day, and completely easy to make, even if you don’t consider yourself a cook. Trust me, you can do this!
This is a nice, light pasta meal that’s perfect to serve all year round, though it’s especially good with grilled chicken in the spring and summer. If you can’t grill, just pan fry the chicken as I show you in the video. It’s delicious either way.
The Texas Beef Council’s Shalene McNeill joined us to create a creative, delicious and budget-friendly appetizer. They’re packed with flavor and are easy and fun to make.
Shalene McNeill joined us to show us a wonderfully simple and extremely delicious recipe for stuffed poblano peppers. They’re full of Tex-Mex flavor and can be customized to however you’d like them to taste with the ingredients you have on hand.
This breakfast pizza is simple to make with ingredients you may have on hand. You can customize it with your preferred ingredients, too, to keep breakfast from being boring from time to time.
With just a few easy to find ingredients, you can have a delicious pasta dinner on the table in about twenty minutes. It’s so delicious that you’ll want to make it on repeat!
The recipe for these sliders will satisfy football lovers as well as people who don’t like sports at all. They’re just that delicious. Plus, you don’t have to cook anything, which is a bonus sometimes.
Smoky chicken barbecue pizza .... it’s simple to make and the blend of chicken, smoked cheese, and a touch of red onion will wake your tastebuds right up!
If you're looking for a great appetizer for gameday or Oscar night...or anytime at all....here's your new idea! My pizza dip is easy to make and has the pizza taste everyone craves.
This dinner can truly be made in about ten minutes because it’s made with some ingredients that are either quick cooking or pre-cooked for you. This can even be done on a grill if your power is out, which we know happens from time to time with our crazy East Texas weather.
Cooler days are coming (I have to believe it, y’all. I just have to.) and this flavorful soup is so delicious that it’ll be one we’ll all be making on repeat throughout the season. Happily, it’s easy to make, too!
This red beans and rice is a family favorite that I wanted to share with you all. My dad made this for us when I was growing up, and it still reminds me of those days. It’s a great meal for chilly nights!
If you’re looking for an easy supper or brunch idea, a quiche is always a winner. This one is kicked up just a bit with jalapeno cheese and some red pepper flakes. That’ll wake those taste buds up on the weekend!
This bowl is a fully comforting, tasty and easy-to-make meal for the New Year. It also features the traditional black eyed peas and greens we Southerners make sure to eat on New Year’s Day.
Although we often plan large meals for Christmas gatherings with family and friends, sometimes we just need a simple recipe for a quick dinner so we can relax and enjoy each other’s company.
For day six, we wanted to add a new and exciting dimension, with some international holiday recipes shared by some of our friends who work with us or we have met through our stories here at KLTV and KTRE.
Pork tenderloin is one of the simplest pieces of meat to cook. It’s low in fat, high in protein, and when you know the proper method, it’s very tender, as well.
This chili sounds unusual, but when you try it, you will see why it becomes a favorite so quickly; the flavors are a perfect blend, and with fall weather on the way soon (we hope!) it’s a great time to try it!
March is National Nutrition Month, and our guest knows a lot about nutrition. Kinsey Thompson, the nutrition education manager with the East Texas Food Bank, shared a delicious and simple recipe for turkey tacos you can enjoy anytime.
Shalene McNeill with Texas Beef Council joins us today to share a great recipe from the website, beeflovingtexans.com, for some of the tastiest meatballs ever.
In preparation for Oktoberfest, we thought we’d invite our friend Mike Chubboy from Brigitta’s Hungarian Restaurant in Kilgore to teach Mama Steph how to make some of his favorite staple recipes.
Kinsey Thompson with the East Texas Food Bank joins us on Hunger Action Day to share a budget-friendly, delicious quesadilla recipe you and your whole family will love!
When you don’t want to cook a large meal or if you just need a quick idea because you’re hungry, these mini-pizzas are the perfect idea. They can be made in your oven or on your grill, too, and are best with homegrown tomatoes and basil.
Our guest this week makes a quick, easy, and delicious snack or light meal you can enjoy anytime with your favorite toppings. Kinsey Jeffers Thompson shares the recipe with anchor Sydney Shadrix.
Special days like Mothers Day deserve to be celebrated with lots of food, fun, and flowers. Of course, the food doesn’t have to be fancy, and the flowers are best when clutched in the chubby hand of a little boy or girl who just pulled them from the yard.If you’re a little older, you might want to cook something for the mom in your life. We have some easy and delicious ideas that you can make just by following the directions given.
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