Whether you’re hosting a group or spending time with family and friends, this flavor-packed recipe is the ideal addition to your menu, ensuring a hit with any crowd.
Chef Simon Webster has another recipe to share with us this month on East Texas Kitchen; it’s his onion and potato knish. These are true comfort food, and can be customized with additions that you have on hand, like other vegetables, cheese, meat, or what have you.
It’s getting to be soup and stew season and Stewart Smith has the perfect recipe for you. Whether you’re craving soup or stew, this can hit both. It cooks like a soup, but keep it overnight and reheat for it to have a consistency closer to stew.
In preparation for Oktoberfest, we thought we’d invite our friend Mike Chubboy from Brigitta’s Hungarian Restaurant in Kilgore to teach Mama Steph how to make some of his favorite staple recipes.
These easy-to-make pancakes were a treat my three sons especially loved when they were growing up. I liked that it gave t hem a healthy dose of vitamin A and fiber due to the addition of pumpkin.
Casie Buck, who owns Oaklea Mansion Bed and Breakfast in Winnsboro, is sharing a delicious breakfast recipe that can be made in a cast iron skillet or a big Dutch oven. Perfect for fall breakfasts, and especially great over a campfire!
This is one of my favorite pastas to make because it’s so easy, only requires one pan from start to finish, and it’s incredibly delicious! It was included in Martha Stewart’s magazine in the early-2000s after a chef in southern Italy showed her food editors how to make it in his restaurant kitchen. It’s been in rotation since then with all kinds of tweaks and customizations, but Martha’s original is my favorite.
Nearly everyone enjoys a quick meal that tastes wonderful; this soup does that, for sure, with its flavorful creamy broth and tender chunks of chicken. Give it a try on a busy night.
Just in time for back to school, Lisa Webb, owner of Dough Studio Bakery in Tyler, visited with Mama Steph to show her how she makes her breakfast cookies.
I especially enjoy growing herbs during the spring and summer, and into the warmest days of fall. Not only are they delicious in many of our favorite recipes, but they’re also very easy to grow.
With a variety of toppings to choose from such as shredded lettuce, diced tomatoes, salsa, jalapeños, cheese, avocado, sour cream, onion, and cilantro, these tacos are easily customizable to satisfy everyone’s taste buds.
In honor of Father’s Day, Mama Steph invited her friends and colleagues Anissa Centers and Kristine Guevara to share a favorite recipe or two that remind them of their own father or the father of their children, whichever the case may be. These are simple recipes that your favorite guy will enjoy on his special day... or any day.
This recipe is an easy and delicious way to cook a full meal all at once, and can be made using a campfire or the oven. The combination of juicy steak, baby yellow potatoes, and vegetables seasoned with a blend of herbs and spices makes for a satisfying and flavorful meal. Shalene McNeill shows us how.
This breakfast pizza is simple to make with ingredients you may have on hand. You can customize it with your preferred ingredients, too, to keep breakfast from being boring from time to time.
To be or not to be...a versatile recipe. It is Shakespeare Festival time in Kilgore. So to honor the occasion, Mike Chubboy and his team at Brigitta’s Hungarian Restaurant in Kilgore are making meals that Sir William Shakespeare would have found in his local tavern.
This pasta has just a few ingredients, and it’s all made in one pan, so clean up is easy. You’re going to want all that extra time to dive in to a bowl of this creamy, tasty dinner.
Shalene McNeill joins Mama Steph to show how she makes a lovely and really flavorful appetizer. If you have some leftover steak, this is the perfect way to use it up!
My chicken-vegetable stew is so comforting, so perfect for a chilly day, and completely easy to make, even if you don’t consider yourself a cook. Trust me, you can do this!
This is a nice, light pasta meal that’s perfect to serve all year round, though it’s especially good with grilled chicken in the spring and summer. If you can’t grill, just pan fry the chicken as I show you in the video. It’s delicious either way.
The Texas Beef Council’s Shalene McNeill joined us to create a creative, delicious and budget-friendly appetizer. They’re packed with flavor and are easy and fun to make.
Shalene McNeill joined us to show us a wonderfully simple and extremely delicious recipe for stuffed poblano peppers. They’re full of Tex-Mex flavor and can be customized to however you’d like them to taste with the ingredients you have on hand.
With just a few easy to find ingredients, you can have a delicious pasta dinner on the table in about twenty minutes. It’s so delicious that you’ll want to make it on repeat!
The recipe for these sliders will satisfy football lovers as well as people who don’t like sports at all. They’re just that delicious. Plus, you don’t have to cook anything, which is a bonus sometimes.
Smoky chicken barbecue pizza .... it’s simple to make and the blend of chicken, smoked cheese, and a touch of red onion will wake your tastebuds right up!
If you're looking for a great appetizer for gameday or Oscar night...or anytime at all....here's your new idea! My pizza dip is easy to make and has the pizza taste everyone craves.
This dinner can truly be made in about ten minutes because it’s made with some ingredients that are either quick cooking or pre-cooked for you. This can even be done on a grill if your power is out, which we know happens from time to time with our crazy East Texas weather.
Cooler days are coming (I have to believe it, y’all. I just have to.) and this flavorful soup is so delicious that it’ll be one we’ll all be making on repeat throughout the season. Happily, it’s easy to make, too!
This red beans and rice is a family favorite that I wanted to share with you all. My dad made this for us when I was growing up, and it still reminds me of those days. It’s a great meal for chilly nights!
If you’re looking for an easy supper or brunch idea, a quiche is always a winner. This one is kicked up just a bit with jalapeno cheese and some red pepper flakes. That’ll wake those taste buds up on the weekend!
This bowl is a fully comforting, tasty and easy-to-make meal for the New Year. It also features the traditional black eyed peas and greens we Southerners make sure to eat on New Year’s Day.
Although we often plan large meals for Christmas gatherings with family and friends, sometimes we just need a simple recipe for a quick dinner so we can relax and enjoy each other’s company.
For day six, we wanted to add a new and exciting dimension, with some international holiday recipes shared by some of our friends who work with us or we have met through our stories here at KLTV and KTRE.
Pork tenderloin is one of the simplest pieces of meat to cook. It’s low in fat, high in protein, and when you know the proper method, it’s very tender, as well.
