To be or not to be...a versatile recipe. It is Shakespeare Festival time in Kilgore. So to honor the occasion, Mike Chubboy and his team at Brigitta’s Hungarian Restaurant in Kilgore are making meals that Sir William Shakespeare would have found in his local tavern.
This pasta has just a few ingredients, and it’s all made in one pan, so clean up is easy. You’re going to want all that extra time to dive in to a bowl of this creamy, tasty dinner.
Shalene McNeill joins Mama Steph to show how she makes a lovely and really flavorful appetizer. If you have some leftover steak, this is the perfect way to use it up!
When warm weather rolls around, many of us like to lighten up our meals by incorporating salads. We also like to get the grill nice and hot to cook a steak or two. This recipe incorporates both of those delicious ideas into one filling dinner salad.
Chef Simon Webster has another recipe to share with us this month on East Texas Kitchen; it’s his onion and potato knish. These are true comfort food, and can be customized with additions that you have on hand, like other vegetables, cheese, meat, or what have you.
I like to call this great tailgating food or football-watching food and it is,, but let’s be honest; it’s so delicious that almost anyone would eat it anytime. Grab a rotisserie chicken and get busy!
It’s always fun to have a great, hot dip to dig into when you’re watching football on a cool weekend. But you can enjoy this delicious dip anytime you like....I give you full permission.
My chicken-vegetable stew is so comforting, so perfect for a chilly day, and completely easy to make, even if you don’t consider yourself a cook. Trust me, you can do this!
We Southerners tend to love a nice, spicy condiment to pour over cream cheese and eat with crackers. Jezebel sauce is a Southern treat that isn’t as well known as it used to be, so I thought I’d bring it back today. Here’s the recipe.
This is a nice, light pasta meal that’s perfect to serve all year round, though it’s especially good with grilled chicken in the spring and summer. If you can’t grill, just pan fry the chicken as I show you in the video. It’s delicious either way.
If you’re looking for something to satisfy your sweet tooth, use up some juicy berries, or create a homemade gift for someone you love, this dessert might be what you’re looking for. Not only is it delicious, it’s beginner-level easy, so anyone can do it. Give it a try!
Mama Steph is joined by her friend Chef Simon Webster to create a beautiful Mother’s Day meal. You can easily do these recipes to make a feast for mom, or just choose one to try. They’re all delicious!
This week on Kitchen Pickin’, the gang does a deep dive into our favorite American foods and name brands. That’s just in addition to Jeff showing off his latest finds.
This simple dessert sauce is delicious over pound cake or bread pudding. It’s also great over a bowl of homemade ice cream. You can even enjoy it over a French toast casserole for breakfast. It’s customizable, too, using different extracts and spices, if you like
If you have any Tupperware that’s been around for awhile, you may find that it gets a little discolored, sticky, or retains smells after a few years of use. No need to throw it away! Give it a good scrub with my method to see if it works as well for you as it does for me.
This strawberry cobbler with vanilla ice cream is a perfect dessert for spring. If you have a big holiday dinner this weekend, this is a great recipe to try!
Garage sale season is in full swing with what seems like a bright neon sign at every turn on Saturdays. This week, Jeff shows off some finds from an estate sale from a couple weeks ago.
The Texas Beef Council’s Shalene McNeill joined us to create a creative, delicious and budget-friendly appetizer. They’re packed with flavor and are easy and fun to make.
Our friend Dudley Lang, owner of Dudley’s Cajun Cafe in Longview, joins us to share a great summer salad, jazzed up with his special bacon dressing. Keep this recipe on hand all spring and summer long.
Our friend David Wallace has worked at numerous East Texas restaurants over his career. He’s even owned a few! His repertoire of recipes is endless and he loves to share the easiest and best with us so we can make wonderful things at home.
Shalene McNeill joined us to show us a wonderfully simple and extremely delicious recipe for stuffed poblano peppers. They’re full of Tex-Mex flavor and can be customized to however you’d like them to taste with the ingredients you have on hand.
So many times we see old cast iron pans that have been allowed to turn into orange, rusty messes, and some folks think they can’t be saved, so they throw them out. But most of the time, they can be salvaged with these "hacks" from Mama Steph.
We are always happy about two things: recipes that use blueberries, and breakfast recipes!This recipe from Oaklea Mansion owner Casie Buck fulfills our breakfast dreams with this recipe.
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