As the sweltering heat of August sets in, working outside in East Texas can be draining, and any way to beat the heat is welcome. One East Texas business man is having one of his best summers yet by providing that relief, with a cold treat. Charlies Snoballs.
Chef Anne Kelt of Hick & Frog Bistro in Longview shared a simple, yet flavor-packed recipe that you can make anytime you’re hungry and short on time. It’s a delicious lunch idea straight from Nice, France....with Anne’s twist, of course!
Chef Anthony Bourdain, like most other chefs, said that good food doesn't need to be complicated, it just needs to consist of a few good ingredients. This scrambled egg method he shared is a great example of that.
Shalene McNeill shares a simple recipe so you can make a tasty roast perfect for your Easter celebration: Beef Tri-tip roast with rosemary-garlic vegetables. It looks impressive, but the preparation is quite simple!
This thin crust Southwestern pizza is a great idea for a weekend by the pool with a cold drink, or a cozy dinner around the kitchen table. The nicest thing about it is that you can have it on the table in about ten minutes!
This recipe is so refreshing, so cool, and so easy to make that you will want to have it all summer long, I feel confident. You can easily swap in your own favorite veggies if there is something here that isn't your favorite. Salads are one of the great customizable meals!
Chef David Wallace says his favorite recipes are those that are easy to make and use just a few ingredients, which is the way most of us like to cook, isn’t it? This recipe meets that criteria and is a great lunch idea, or quick supper, even.
Plump, juicy tomatoes, tender yellow squash, and succulent, sweet berries will soon be available from East Texas farmers. In preparation for those warm days ahead, local farmers markets are announcing their opening dates for the 2019 season.
Exciting news for downtown diners. The Tyler City Council has approved the addition of an outdoor seating area at Pazzeria by Pietro’s. The move is another step in the city’s continued plan to revitalize downtown.
As spring gets underway, strawberries are one of the first berries to show up in local grocery stores. Their juicy sweetness lends itself to many desserts, including this free-form tart called a galette.
A community-shared kitchen is filling a void in East Texas. From serving as a commissary for food trucks to offering shared work-space designed to give entrepreneurs the space they need to learn and grow.
Robbie Shoults, CEO of Bear Creek Smokehouse in Marshall, stopped by to share his hearty recipe for smokehouse beans. They are full of flavor and have a little kick, plus they feature delicious smoked sausage.