Our friend Dudley Lang, owner of Dudley’s Cajun Cafe in Longview, joins us to share a great summer salad, jazzed up with his special bacon dressing. Keep this recipe on hand all spring and summer long.
Our friend David Wallace has worked at numerous East Texas restaurants over his career. He’s even owned a few! His repertoire of recipes is endless and he loves to share the easiest and best with us so we can make wonderful things at home.
Shalene McNeill joined us to show us a wonderfully simple and extremely delicious recipe for stuffed poblano peppers. They’re full of Tex-Mex flavor and can be customized to however you’d like them to taste with the ingredients you have on hand.
So many times we see old cast iron pans that have been allowed to turn into orange, rusty messes, and some folks think they can’t be saved, so they throw them out. But most of the time, they can be salvaged with these "hacks" from Mama Steph.
We are always happy about two things: recipes that use blueberries, and breakfast recipes!This recipe from Oaklea Mansion owner Casie Buck fulfills our breakfast dreams with this recipe.
This breakfast pizza is simple to make with ingredients you may have on hand. You can customize it with your preferred ingredients, too, to keep breakfast from being boring from time to time.
If you’ve ever opened your pantry to pull out your already opened bag of brown sugar to find that it’s hard as a rock, there are easy hacks to fix that. Let’s take a look.
With just a few easy to find ingredients, you can have a delicious pasta dinner on the table in about twenty minutes. It’s so delicious that you’ll want to make it on repeat!
Most people have seen vintage, or antique, yellow ware bowls, either in a relative’s home or a shop somewhere, if they don’t own it themselves. Why do so many of us have it, and how can we best take care of it?
My chicken-vegetable stew is so comforting, so perfect for a chilly day, and completely easy to make, even if you don’t consider yourself a cook. Trust me, you can do this!
Whether for Valentine’s Day, a birthday, or just a regular day when you want to show someone some love, these little red velvet brownies are a perfect idea. And they’re so very easy to make!
The recipe for these sliders will satisfy football lovers as well as people who don’t like sports at all. They’re just that delicious. Plus, you don’t have to cook anything, which is a bonus sometimes.
Smoky chicken barbecue pizza .... it’s simple to make and the blend of chicken, smoked cheese, and a touch of red onion will wake your tastebuds right up!
It’s always fun to have a great, hot dip to dig into when you’re watching football on a cool weekend. But you can enjoy this delicious dip anytime you like....I give you full permission.
I like to call this great tailgating food or football-watching food and it is,, but let’s be honest; it’s so delicious that almost anyone would eat it anytime. Grab a rotisserie chicken and get busy!
If you're looking for a great appetizer for gameday or Oscar night...or anytime at all....here's your new idea! My pizza dip is easy to make and has the pizza taste everyone craves.
Mama Steph was doing one of her favorite things ... wandering through one of East Texas’ many antiques shops ... when she came across some Fire King bowls that had been permanently damaged. Take a look.
This dinner can truly be made in about ten minutes because it’s made with some ingredients that are either quick cooking or pre-cooked for you. This can even be done on a grill if your power is out, which we know happens from time to time with our crazy East Texas weather.
Yellowware, or yellow ware, depending upon individual collectors’ preference, is a type of earthenware named after its yellow appearance. That color comes from the clay used for its production. Mama Steph is beginning to learn a bit more about it and brought some of her own collection to show you.
Cooler days are coming (I have to believe it, y’all. I just have to.) and this flavorful soup is so delicious that it’ll be one we’ll all be making on repeat throughout the season. Happily, it’s easy to make, too!
Some of you, like me, may have seen this tip mentioned in other places, but have never tried it. I decided to give it a shot here on the Kitchen Care segment so we'd know once and for all how well ... or not... it works, and if it's as easy as it's claimed to be. Watch with me!
Shalene McNeill joins Mama Steph to show how she makes a lovely and really flavorful appetizer. If you have some leftover steak, this is the perfect way to use it up!
Jeff got to check out a few garage sales, as the weather was nice enough to cooperate. But it was some free items from a friend that stole the show this week.
My mom had a book called Heloise’s Housekeeping Hints. I loved looking through it when I was a little girl, and now I look at it just to get some of the older tips that people used back in the 1950s and ‘60s to make their lives easier. I found one I wanted to share with you here.
“If we went back to December 21 really before the avian influenza outbreak, we would have had about 327 million egg laying chickens in the US. You fast-forward a year, and we have 308 million egg laying chickens. And that’s a pretty drastic cut in production,” Anderson said.
It’s only January, but garage sales are starting to pick up after the holidays. It looks like as long as the weather is cooperative, there may be some opportunities out there from now until Thanksgiving. This week, Jeff brings one find from a Sunday sale and the rest from storage.
/cloudfront-us-east-1.images.arcpublishing.com/gray/7XSDTHCTZ5DLDA6M7ZWG55ZJYA.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/DRJW3OCQ2FGZZCBKI47KNZECTM.png)
/cloudfront-us-east-1.images.arcpublishing.com/gray/MGGZL3KHKFAI5EOHUM5ZERHL6U.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/NJ2RZUFVMRBJFOBHIR6WPGPQKU.jpg)