If you are hungry and chilly, soup is always a great idea. This version uses smoked turkey and just a touch of sweet potato to add a nice texture and to offset the delicious smokiness of the meat. Perfect.
First of all, there's a debate about what to call this ever-popular Thanksgiving side: dressing or stuffing? (It's stuffing if it's inside the bird, right? Right.) Anyway, here's a great recipe for cornbread dressing that you might want to try.
If you love soup, but you’re short on time, you will especially love this one. You can make it in one pot in about ten minutes. If you want more heat, you can easily customize it by adding chopped jalapenos.
Whether you've got your grill out for tailgating or cooking on the patio, or even if you are inside in your kitchen, this cheese-y, gooey bread is the perfect appetizer to help you enjoy your favorite game!
Our kitchen guest this week is Shalene McNeill with the Texas Beef Council. She’s going to show us how to make a beef barbacoa in the slow cooker, so it’s easy, flavorful, and will make great taco filling.
Grocery shopping is an essential task and with COVID-19 and stay home orders in place, some are too worried to go out or they can’t. There are no checkout lines, no bagging, and you don’t even have to leave the house.
Like many eateries, Café Del Rio has closed their dine-in area and started providing curb-side services.To stay within the CDC’S guidelines, Café Del Rio workers are wearing personal protective gear such as gloves to better serve their customers.