Whether it is Mardi Gras season or not, this recipe makes just about everyone want to celebrate! Delicious sausage, tender chicken, "holy trinity" vegetables, rice and tomatoes make for an amazing combination of flavors, all in one pot!
This recipe for decadent Turtle cookie bars is longtime favorite, especially during the holidays. This version makes it much easier by using a few shortcuts.
Looking for a delicious seafood dish? This shrimp spaghetti by Dudley’s Cajun Cafe can be made with crawfish instead and pairs wonderfully with a green salad.
These cookies are so chewy, delicious, and couldn't be easier to make! They contain only four ingredients, and no eggs or flour, so they're perfect for those of you who can't tolerate those additions. And did we mention they're delicious?
We are all looking for new ideas to get dinner on the table, especially when we're bored with the same thing we've always made. That's where this recipe will come in handy for you!
It’s officially fall, and the minds of food lovers quickly turn to comfort foods and favorite flavors that represent the season. We’ll just pretend it’s cool out while we enjoy these.
The luxury Kit Kat bars will be available at John Lewis Stores around the UK from September 26 to December 24. If you or a friend are headed there during that time, you may be able to sample the luxury for yourself.
Tyler’s Potpourri House is a longtime favorite of locals, and its owner, Les Ellsworth, is with us today to share a new recipe for a unique chicken dinner to enjoy anytime!
If there’s one thing parents and grandparents need on busy school or work nights, it’s a quick meal. Instead of grabbing fast food, though, head into the kitchen and make these tasty recipes; they’re better for you and your family, and they taste so very good.
Most of us love the Tex-Mex flavor of chili rellenos, but we don't often (if ever) make it at home. If you love the flavors though, here's a simple way to get them at home in an easy-to-make dip.
The State Fair of Texas doesn’t kick off until the end of September, but you can already starting mapping out which food stands you’ll be hitting first.
This chicken stew is so easy and incredibly delicious! It’s a great way to begin our fall cooking season, because you don’t need an oven so your kitchen will not heat up as you make this.
Lemon squares are a delicious old-fashioned treat, but some folks have never made them before. With this new recipe, Mama Steph simplifies the recipe so even the most novice baker can make them at home.
As the sweltering heat of August sets in, working outside in East Texas can be draining, and any way to beat the heat is welcome. One East Texas business man is having one of his best summers yet by providing that relief, with a cold treat. Charlies Snoballs.
If you are hungry and only have a few minutes for dinner, this omelette recipe is exactly what you need. Tons of Italian flavor, enough protein to keep you full and satisfied, and easy to make!
Chef Anne Kelt of Hick & Frog Bistro in Longview shared a simple, yet flavor-packed recipe that you can make anytime you’re hungry and short on time. It’s a delicious lunch idea straight from Nice, France....with Anne’s twist, of course!
This salad is great on so many levels. It tastes delicious, and looks beautiful on your plate. It is full of nutrients, and it’s easy to make. You'll love it!
This Southern-style dessert by Chef Ben Carter, owner of Southern Fried in Mineola, is a perfect idea for dessert, anytime you can get your hands on fresh peaches.
Noticing a lack of soul food restaurants in the area, a Gladewater woman has returned to her hometown to start a new restaurant with a dream of bringing the community together.
Remember the cold, creamy popsicles that tasted like a combination of orange and vanilla ice cream? This pie will bring back those childhood memories, and it’ll keep you cool on hot summer days, too.
Since it's summer and it is HOT, here is my mother's refrigerator limeade pie, which you can make in five minutes and enjoy after it has a short chill in the fridge!
Here is a collection of desserts that would fit in just perfectly for your patriotic holiday; maybe you can make something for someone you'd like to say "thanks for your service" to!
If your dad likes pizza, bacon and steak, he’s going to love it when you make this pizza for him! Of course, feel free to adjust the toppings so it’s exactly what your dad will like best.
Chef Anthony Bourdain, like most other chefs, said that good food doesn't need to be complicated, it just needs to consist of a few good ingredients. This scrambled egg method he shared is a great example of that.
Mother’s Day is this weekend, and if you are wondering how to make your special mom, grandmother, or other important person in your life feel loved, these two recipes will be a great start.
Shalene McNeill shares a simple recipe so you can make a tasty roast perfect for your Easter celebration: Beef Tri-tip roast with rosemary-garlic vegetables. It looks impressive, but the preparation is quite simple!
This thin crust Southwestern pizza is a great idea for a weekend by the pool with a cold drink, or a cozy dinner around the kitchen table. The nicest thing about it is that you can have it on the table in about ten minutes!
This fluffy dessert looks lovely enough to serve for occasions like Mother’s Day or Easter, but it’s so tasty that you might just want to make some right now.
