Strawberry Tiramisu by Chef Simon Webster
TYLER, Texas (KLTV) - Chef Simon Webster, owner of Sabor a Pasion in Palestine, shares a scrumptious and beautiful dessert to make for any special occasion... or just because you have a sweet tooth.
by Chef Simon Webster
One pkt lady fingers
1/2 cup orange juice
1/2 cup sugar
3 cups whipping cream
2 cups sliced strawberries
1cup mashed strawberries
2 cups Strawberry liquor
2 packages cream cream
Mix cream cheese, orange juice and sugar until smooth
Fold in whipped cream and beaten egg whites
Whisk egg yolks in double boiler until thick and creamy.
Chill, then add to cream cheese mixture.
To dip lady fingers use mashed strawberries and strawberry liqueur
Layer a square dish with cream cheese mixture, then top with dipped lady fingers, then a few chopped strawberries and pistachios.
Add layers until dish is full.
Tip: Make two days before you serve.
To learn more about Chef Simon and Sabor a Pasion, click here.
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