Blueberry Breakfast Rolls with toasted pecans by Casie Buck

Blueberry Pecan Breakfast Rolls by Casie Buck, owner of Oaklea Mansion Bed and Breakfast
Published: Mar. 3, 2023 at 3:48 PM CST|Updated: Mar. 3, 2023 at 5:48 PM CST
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TYLER, Texas (KLTV) - We are always happy about two things: recipes that use blueberries, and breakfast recipes!

This recipe from Oaklea Mansion owner Casie Buck fulfills our breakfast dreams with this recipe.

Blueberry Breakfast Rolls

1 – 12.4 ounce package refrigerated cinnamon rolls with icing (8)

1 cup thawed blueberries, well drained

1/3 cup blueberry preserves (this is where I love to use farmers market preserves)

1 teaspoon finely shredded lemon peel

¼ cup chopped pecans, toasted

  1. Preheat oven to 375 degrees.
  2. Lightly grease muffin cups.
  3. Cut rolls in half. Press half into muffin cups, mold ½ inch up the side of tin cup
  4. Cut rolls in half. Press half into muffin cups, mold ½ inch up the side of tin cup.
  5. Spoon into muffin tins and sprinkle with pecans.
  6. Bake approximately 12 minutes, cool 5 minutes, and 5 minutes more on a wire rack.
  7. Drizzle icing on top, thin icing with milk if desired

And Enjoy!