Kicked-up baked chicken bacon ranch dip by Mama Steph
TYLER, Texas (KLTV) - It’s always fun to have a great, hot dip to dig into when you’re watching football on a cool weekend. But you can enjoy this delicious dip anytime you like....I give you full permission.
Kicked-up baked chicken-bacon ranch dip
1 block cream cheese, softened
2 cups grated cheddar cheese
1 ounce package Ranch dressing mix
1 cup cooked bacon, chopped
16 ounce container of sour cream
2 cups cooked chopped chicken
Optional: For the “kicked up” part, I chopped up some pickled jalapenos. You can use fresh jalapenos, if you prefer, or you can skip them altogether if you would rather not use them.
Heat oven to 400 degrees.
Spray oven safe baking dish, about 9x9 inches, with cooking spray.
In a mixing bowl, combine all ingredients, and mix well.
Spread mixture into the baking dish, smoothing the top. If desired, you can top with more jalapenos and/or bacon.
Bake for 25 to 30 minutes until golden brown around the edges and bubbly.
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