Kicked-up baked chicken bacon ranch dip by Mama Steph
TYLER, Texas (KLTV) - It’s always fun to have a great, hot dip to dig into when you’re watching football on a cool weekend. But you can enjoy this delicious dip anytime you like....I give you full permission.
Kicked-up baked chicken-bacon ranch dip
Ingredients
1 block cream cheese, softened
2 cups grated cheddar cheese
1 ounce package Ranch dressing mix
1 cup cooked bacon, chopped
16 ounce container of sour cream
2 cups cooked chopped chicken
Optional: For the “kicked up” part, I chopped up some pickled jalapenos. You can use fresh jalapenos, if you prefer, or you can skip them altogether if you would rather not use them.
Method:
Heat oven to 400 degrees.
Spray oven safe baking dish, about 9x9 inches, with cooking spray.
In a mixing bowl, combine all ingredients, and mix well.
Spread mixture into the baking dish, smoothing the top. If desired, you can top with more jalapenos and/or bacon.
Bake for 25 to 30 minutes until golden brown around the edges and bubbly.
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