Bite-sized cheddar biscuits by Mama Steph
TYLER, Texas (KLTV) - These tiny, tender biscuits are easy to make and can be stirred up in a hurry, as you’ll see in the video. They’re so delicious, too!
Bite-sized cheddar biscuits
1/2 cup mayonnaise (I use Duke’s)
1 cup whole milk
1 cup cheddar cheese
1 heaping teaspoon of garlic powder
2 cups of self-rising flour
Heat oven to 400 degrees. Spray a mini-muffin tin with cooking spray.
In a medium mixing bowl, combine all ingredients except flour. Whisk together until the mayo is incorporated into the milk.
Fold in the flour with a spatula, turning over with a spatula until it becomes incorporated into the milk mixture. Don’t overdo this, since overworking the dough will toughen it. Just get it moistened and cohesive and stoop.
Use a medium cookie scoop or a teaspoon if that is what’s handy, and fill the mini-muffin indentations with dough. I get 24 of them exactly with this recipe.
Bake for 10 to 13 minutes, or until they’re golden brown. Serve warm with butter, jalapeno jelly, or whatever you like.
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