Bite-sized cheddar biscuits by Mama Steph

TYLER, Texas (KLTV) - These tiny, tender biscuits are easy to make and can be stirred up in a hurry, as you’ll see in the video. They’re so delicious, too! Give them a try; we know you’re going to love them!

Bite-sized cheddar biscuits

Ingredients:

1/2 cup mayonnaise (I use Duke’s)

1 cup whole milk

1 cup cheddar cheese

1 heaping teaspoon of garlic powder

2 cups of self-rising flour

Method:

Heat oven to 400 degrees. Spray a mini-muffin tin with cooking spray.

In a medium mixing bowl, combine all ingredients except flour. Whisk together until the mayo is incorporated into the milk.

Fold in the flour with a spatula, turning over with a spatula until it becomes incorporated into the milk mixture. Don’t overdo this, since overworking the dough will toughen it. Just get it moistened and cohesive and stoop.

Use a medium cookie scoop or a teaspoon if that is what’s handy, and fill the mini-muffin indentations with dough. I get 24 of them exactly with this recipe.

Bake for 10 to 13 minutes, or until they’re golden brown. Serve warm with butter, jalapeno jelly, or whatever you like.

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