Tortellini with corn and tomatoes by Mama Steph
TYLER, Texas (KLTV) - Tortellini with corn, tomatoes, basil, and a few spices is all you need to make this delicious pasta dish. Serve it warm or cold, alongside your favorite meat or all by itself. You’re going to love this one!
Tortellini with corn and tomatoes
10 ounces frozen cheese tortellini
10 ounces frozen corn kernels
3 tablespoons (or more, if you like) grated Parmesan cheese
Pint of cherry or grape tomatoes, halved
2 green onions or scallions, sliced
1/4 cup fresh basil, chopped (or two teaspoons dried basil)
1/2 teaspoon red pepper flakes (optional)
3 tablespoons olive oil
2 teaspoons minced garlic
salt and pepper, to taste
Bring water to a boil in a 6 quart stockpot or soup pot, and add 1 teaspoon salt.
Add the corn, cooking for three minutes, then add the frozen tortellini, and cook according to package directions. (Usually just needs to boil about three minutes.)
Drain the corn and tortellini. Place it in a large bowl, then add the remaining ingredients, tossing to distribute well. Serve warm.
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