Skillet chicken spaghetti by Mama Steph

TYLER, Texas (KLTV) - Here’s a nice, easy comfort food recipe for dinner; as a bonus, any leftovers are even better than the first serving!

Skillet Chicken Spaghetti

• ¼ cup unsalted butter
• 1 cup chopped white onion
• 1/2 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 1 clove garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup half-and-half
• ½ cup grated Parmesan cheese
• 4 cups chopped cooked chicken
• ½ (16-ounce) package spaghetti, cooked
• ½ cup shredded sharp
• Cheddar cheese
• Preheat oven 350°.
• In an oven safe 10-inch skillet, melt butter over medium heat. Add onion, bell peppers, and garlic. Cook, stirring occasionally, until vegetables are tender, about 5 minutes.
• Stir in flour; cook 1 to 2 minutes.
• Add broth; cook, stirring frequently, until bubbly, 3 to 4 minutes.
• Whisk in half-and-half; cook, stirring constantly, until bubbly.
• Stir in Parmesan; remove from heat.
• Stir in chicken and cooked pasta.
• Bake until bubbly, 15 to 20 minutes. Sprinkle with cheddar, and bake until cheese melts, 3 to 4 minutes more. Let stand 5 minutes before serving.

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