Skillet chicken spaghetti by Mama Steph

TYLER, Texas (KLTV) - Here’s a nice, easy comfort food recipe for dinner; as a bonus, any leftovers are even better than the first serving!

Skillet Chicken Spaghetti

¼ cup unsalted butter
1 cup chopped white onion
1/2 cup chopped green bell pepper
1 cup chopped red bell pepper
1 clove garlic, minced
3 tablespoons all-purpose flour
2 cups chicken broth
1 cup half-and-half
½ cup grated Parmesan cheese
4 cups chopped cooked chicken
½ (16-ounce) package spaghetti, cooked
½ cup shredded sharp
Cheddar cheese
Preheat oven 350°.
In an oven safe 10-inch skillet, melt butter over medium heat. Add onion, bell peppers, and garlic. Cook, stirring occasionally, until vegetables are tender, about 5 minutes.
Stir in flour; cook 1 to 2 minutes.
Add broth; cook, stirring frequently, until bubbly, 3 to 4 minutes.
Whisk in half-and-half; cook, stirring constantly, until bubbly.
Stir in Parmesan; remove from heat.
Stir in chicken and cooked pasta.
Bake until bubbly, 15 to 20 minutes. Sprinkle with cheddar, and bake until cheese melts, 3 to 4 minutes more. Let stand 5 minutes before serving.