Spicy Mexican shrimp cocktail by Bear Creek Smokehouse

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Updated: Aug. 16, 2019 at 3:15 PM CDT
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TYLER, Texas (KLTV) - Robbie Shoults with Bear Creek Smokehouse in Marshall is sharing a second version of Mexican Shrimp Cocktail!

Here’s the first he shared: Mexican Shrimp Cocktail, v. 1

And now he’s sharing a different version, with a V-8 twist!

Spicy Mexican shrimp cocktail v. 2


2 pounds cooked shrimp

2 fifteen-ounce cans petite diced tomatoes

juice of 2 fresh limes

1 small purple onion, chopped

3 jalapenos, chopped

2 large avocados, chunked

2 cloves of garlic, minced

1 cup spicy V-8

2 teaspoons cajun seasoning

10 dashes of hot sauce


Combine all of the above in a large dish, and chill before serving. Great served with tortilla chips or on crackers. Enjoy!

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