Grilled Peach Biscuit Shortcake with ice cream and caramel sauce by Chef Ben Carter

Grilled Peach Biscuit Shortcake with ice cream and caramel sauce by Chef Ben Carter

TYLER, Texas (KLTV) - This Southern-style dessert by Chef Ben Carter, owner of Southern Fried in Mineola, is a perfect idea for dessert, anytime you can get your hands on fresh peaches.

Grilled Peach Biscuit Shortcake with ice cream and caramel sauce

Biscuits

2 cups self rising flour

1/2 cup butter

1/4 cup buttermilk

Cut your butter into the flour and mix well

stir in the buttermilk and form into ball

Dust a cutting board with flour and roll out dough

Use a biscuit cutter and cut biscuits

Make approx. 18

Bake at 450 for ten minutes

Set aside and prepare peaches and sauce

Peaches

Slice up 4 peaches (slightly firm to touch)

toss in brown sugar and place on grill or in cast iron skillet

cook until tender

set aside

Caramel Sauce

1 can sweetened condensed milk

2 cups sugar

1/2 cup water

1 stick butter

2 tsp vanilla

cook the sugar and water till it becomes a caramel color

take off heat and add 1 can sweetened condensed milk and butter

stir till blended and add vanilla

mix well and drizzle over ice cream, peaches and biscuits

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