(KLTV/KTRE) - Since it's summer and it is HOT, here is my mother's refrigerator limeade pie, which you can make in five minutes and enjoy after it has a short chill in the fridge!
Refrigerator Limeade Pie
8 ounces frozen limeade, thawed
8 ounces whipped topping or whipped cream
14 ounce can condensed milk
Pre-made graham cracker or shortbread crust
Optional: green food coloring
- In a mixing bowl, combine whipped cream and condensed milk, and blend using hand mixer until combined.
- Pour in the thawed limeade and, if desired, 3-4 drops of green food coloring, and mix on lower speed until completely combined.
- Pour into the crust, then refrigerate for at least thirty minutes. You can also freeze, if desired. Thaw slightly to make it easier to cut, if so.