Cherry-berry fluff salad by Mama Steph

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Published: Sep. 2, 2019 at 5:30 PM CDT
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TYLER, TX (KLTV) - This simple, fluffy chilled sweet salad is perfect to make all summer long. It is easy to make, with just a few ingredients, too.

Cherry-berry fluff salad by Mama Steph


21-ounce can of Cherry Pie filling (I used Duncan Hines)

14-ounce can of condensed milk

20-ounce can of crushed pineapple, not drained

1 cup fresh blueberries (plus a few extra for decorating the top)

8-ounce container of non-dairy whipped topping

OPTIONAL: 1 cup of chopped pecans


In a large glass bowl, combine the pie filling, pineapple, and condensed milk

Stir until well-combined.

Add the whipped topping, and fold in to the mixture with a spatula until it’s thoroughly mixed into the cherry mixture.

If desired, add 3/4 cup of pecans, and save the leftover 1/4 cup for topping.

Smooth the top of the salad, and sprinkle with remaining pecans and blueberries. Cover with plastic wrap and place in the refrigerator for an hour to overnight.


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