TYLER, TX (KLTV) - This simple, fluffy chilled sweet salad is perfect to make all summer long. It is easy to make, with just a few ingredients, too.
Cherry-berry fluff salad by Mama Steph
21-ounce can of Cherry Pie filling (I used Duncan Hines)
14 ounce can of condensed milk
20 ounce can of crushed pineapple, not drained
1 cup fresh blueberries (plus a few extra for decorating the top)
8 ounce container of non-dairy whipped topping
OPTIONAL: 1 cup of chopped pecans
In a large glass bowl, combine the pie filling, pineapple, and condensed milk
Stir until well-combined.
Add the whipped topping, and fold in to the mixture with a spatula until it’s thoroughly mixed into the cherry mixture.
If desired, add 3/4 cup of pecans, and save the leftover 1/4 cup for topping.
Smooth the top of the salad, and sprinkle with remaining pecans and blueberries. Cover with plastic wrap and place in the refrigerator for an hour to overnight.