Gumbo for Christmas: Two cooks, two recipes, too delicious

On the second day of our Christmas celebration we’re bringing you two takes on the same dish from local chefs
GF Default - Yvonne Honore's Louisiana gumbo
GF Default - Yvonne Honore's Louisiana gumbo
Published: Dec. 14, 2018 at 11:38 AM CST
Email This Link
Share on Pinterest
Share on LinkedIn

TYLER, TX (KLTV) - When it comes to classic, homecooked meals like gumbo, every cook has his or her own preference as to how it’s made.

They all seem to turn out wonderfully, as you’ll see in the two following recipes featuring Dewayne Hollins, owner of Louisiana Cajun Fish & More in Longview, as well as a second featuring Keith Honore sharing his mother Yvonne’s method for making their family’s perfect gumbo.

Louisiana Cajun Fish & More Gumbo: Click here to view the written recipe

Louisiana Cajun Fish & More shows how to make Louisiana Cajun Seafood Gumbo.

Now, the Honore family’s recipe, which features Keith Honore teaching Mama Steph how it’s done: (click here for the written recipe)

Yvonne Honore's Louisiana gumbo

Copyright 2018 KLTV. All rights reserved.