Awesome Spinach and Artichoke Dip by Dudley’s Cajun Cafe

EAST TEXAS (KLTV) - If you’re looking for some good snacks for the weekend, this one won’t let you down!

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Spinach and Artichoke Dip by Dudley’s Cajun Cafe

Ingredients:

1 can (14 oz.) artichoke hearts, drained, finely chopped

1 pkg. (10 oz.) frozen chopped spinach, thawed. drained well

3/4 cup Kraft 100% Grated Parmesan Cheese

3/4 cup Kraft Mayo (Can use light Mayo)

1/2 cup Kraft 2% milk shredded reduced fat Mozzarella Cheese

1/2 tsp. garlic powder

PREHEAT oven to 350 degrees. Mix all ingredients until well blended. Spoon into 9 inch pie plate or quiche dish. Bake 20 minutes or until heated through. Serve with Triscuit crackers and assorted cut-up fresh vegetables.