In a skillet lightly sauté the shrimp on medium heat with butter and spices for about 6 to 8 minutes or until pink. In a separate skillet sauté peepers and onions on medium high heat for 8 minutes. Take your flour tortilla and generously spread aioli dressing across the top. Next place shredded lettuce, Pico de Gallo, and shredded pepper jack cheese. Top with onions, peppers, and shrimp, fold, and enjoy!