Vegetarian Breakfast Panini

Vegetarian Breakfast Panini

YIELD: 6 panini

12 eggs
1 c sliced tomatoes

1 c fresh spinach (rinsed, sorted & chopped)


Swiss cheese

Dill bread

Whisk the eggs in a medium bowl.  Add the tomatoes and spinach to the eggs.  Butter the baking pan and pour the egg mixture into the baking pan.  Bake until eggs are firm but not dry, about 6 minutes at 375¢ª.  Set eggs aside and allow to cool for about 3 minutes.  Placed cooked eggs on cutting board and cut into squares.  Place the eggs on the dill bread, top with swiss cheese and place the other pice of dill bread on top.  Grill for 4 minutes until golden brown.