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In The Kitchen

Texas Roadhouse Prime Rib

Loaded Sweet Potato

Ingredients:

(Per single serving)

1 Sweet Potato

1 cup marshmellows

2 oz caramel sauce

Directions:

  • Once you cook your sweet potato make an cut in the top of the potato.
  • Using oven mitts open the potato by pushing the ends toward the center. 
  • Place ½ the marshmallows into the sweet potato
  • Pour 2 oz of your favorite caramel sauce over the marshmallows.
  • Place the rest of the marshmallows over the caramel sauce.
  • Put potato bake on an oven safe pan and put back in the oven on Broil.
  • Remove from oven when marshmallows start to brown.

 

Prime Rib

Ingredients:

Equipment:  Mixing bowl, whisk, rubber gloves, roasting pan, oven, metal pan, cutting board, Knife, temperature probe or bi-therm

Prime Rib

Prime Rib Rub 1/2 cup per 6lbs. of prime rib

Water 2 Cups

Step 1

  • Create your rub using your favorite seasonings and a little bit of liquid.
  • Using the rub make sure to cover then entire piece of meet you are cooking, including the bottom.
  • Place seasoned piece of meat in the roasting pan and cover with plastic wrap.
  • Allow to sit at least 4 hours refrigerated, with the preference being overnight.

Step 2

  • Preheat your oven to 300 degrees.
  • Adjust your shelves placing one shelf on the very bottom and one shelf in the center of the oven for the meat.
  • Using a metal pan, fill it with water and place it on the bottom shelf of the oven.
  • Place the roasting pan with meat in the oven uncovered.
  • Using a stay-in-place thermometer or a bi-therm check the internal temperature of the meat every 30 minutes after the first hour of cooking.
  • Once meat is finished cooking remove from the oven.

Step 3

  • Once the Prime Rib is cooked to your desired doneness, carve into steaks of your desired thickness and serve.
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