Janie's Pound Cake French Toast

Pound Cake French Toast

3  slices of Janie's pound cake (1/2 inch thick)

3 eggs - whole

1 dash of Milk

1 dash of salt

Combine eggs, milk and salt.  Whisk until thoroughly mixed.  Dip cake slices in egg mixture making sure it is completely coated.  Cook slices in a skillet over medium heat turning once until both sides are brown.  Enjoy!  No syrup is necessary!