August 22, 2008 at 5:40 PM CDT - Updated June 30 at 6:30 PM
Pound Cake French Toast
3 slices of Janie's pound cake (1/2 inch thick)
3 eggs - whole
1 dash of Milk
1 dash of salt
Combine eggs, milk and salt. Whisk until thoroughly mixed. Dip cake slices in egg mixture making sure it is completely coated. Cook slices in a skillet over medium heat turning once until both sides are brown. Enjoy! No syrup is necessary!