Frosted Grapes and Flowers for Cakes and Pastries
What you need:
Edible Flower Petals
Make an egg white wash. Cut grapes and dip in egg white wash. Cover in sugar and let dry. For flowers and leaves paint egg white was on one side of leaf, and one or both sides of flower petals. Sprinkle sugar on and let dry. Once dry, arrange on a cake or pastry as you so desire.