Janie's Easter Petit Fours


-Pound Cake (Janie's Plain Jane or other plain cake)

-White Chocolate Icing (Combine 14 oz. white chocolate and 2 tablespoons & 2 teaspoons of Crisco)


-Cut cake with desired cookie cutter shapes

-Microwave Icing on medium setting for one minute at a time until smooth.

-Dunk cookie cut pieces into mixture

-Sprinkle with desired colored sugar

-Let set 10 minutes