Boil and drain the pasta in the morning and let it chill in the fridge.
Toss all ingredients below together for a cool and refreshing dinner:
2 cups pasta (wagon wheels, corkscrew or bow ties)
2 tbs olive oil
1 cup fresh mozzarella cheese, cut into cubs
10 slices salami, cut in strips
2 cups cherry or grape tomatoes, halved
1/2 cup chopped fresh basil leaves
4 chopped Mt. Olive Italian salad peppers
3 tbs. red wine vinegar
Salt & Pepper to Taste