Dudley's Crabmeat Soup


1/2 tablespoon margarine

1/2 cup chopped onions

1 can tomato soup

1 can consumme

5 ounces of green pea soup

1 cup half and half

1/4 cup sherry

1 lb. crabmeat

1/2 teaspoon garlic powder

1/2 teaspoon basil

Dash of Worcestershire sauce

Salt and pepper to taste

Saute onion in margarine until soft. Add all other ingredients except crabmeat. Heat thoroughly and serve.