Ingredients:
1/2 tablespoon margarine
1/2 cup chopped onions
1 can tomato soup
1 can consumme
5 ounces of green pea soup
1 cup half and half
1/4 cup sherry
1 lb. crabmeat
1/2 teaspoon garlic powder
1/2 teaspoon basil
Dash of Worcestershire sauce
Salt and pepper to taste
Saute onion in margarine until soft. Add all other ingredients except crabmeat. Heat thoroughly and serve.