Bowtie Festival - - Tyler, Longview, Jacksonville |ETX News

11/3/07 Tyler

Bowtie Festival

Alfredo Sauce:

1 quart heavy whipping cream

1 cup parmesan cheese

1 tbsp black pepper

1/4 cup whole  milk

   Saute heavy cream, milk and black pepper to a consistent boil. Remove cream mixture from heat and fold in parmesan cheese. Store completed sauce in refrigerator until use.


Bowtie Festival:

1 oz. melted butter

1 tsp. chopped fresh garlic

1/8 cup diced red onion

1/8 cup diced cooked bacon

1/4 cup diced roma tomatoes

3 oz. sliced cooked chicken

1 oz. heavy cream

3 oz. alfredo sauce

1/8 cup asiago cheese

1/2 tsp salt, pepper & garlic salt

10 oz. pre-cooked bowtie pasta


In a heated saute pan combine butter, garlic, onions, bacon, tomatoes, chicken and spice mixture. When onion begin to turn translucent add heavy cream and asiago cheese. Once cheese and cream have reduced by half add alfredo sauce and bowtie pasta. Toss until well combined and remove from fire. Allow to cool for a few minutes so the cheese and sauce can thicken.


Contributed by Will Shelton of Johnny Carino's

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