In the Kitchen: Texas Beef Council's Thai Ribbons - KLTV.com - Tyler, Longview, Jacksonville |ETX News

8/17/07

In the Kitchen: Texas Beef Council's Thai Ribbons


Prep: 20 minutes
Cook: 6-8 minutes
Servings: 24 servings (2 ribbons/serving)

1-1/2

lbs. flank steak

1

cup teriyaki sauce

6

Tbsp. vegetable oil

1/4

cup fresh ginger, finely chopped

1/3

cup garlic, minced

1-1/2

tsp. crushed red pepper

24

wooden skewers

Cut beef diagonally, across the grain, into 1/4-inch thick slices.

Thread each slice onto a bamboo skewer.

Prepare marinade by mixing teriyaki sauce, vegetable oil, ginger, garlic and crushed red pepper.

Pour marinade over beef in shallow pan, reserving 1/4-cup for basting.

Marinate in refrigerator 1 to 2 hours.

Broil or grill 3 minutes per side to desired doneness, basting once or twice and turning occasionally.

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