In the Kitchen: Johnny Carino's Chicken Scaloppini - - Tyler, Longview, Jacksonville |ETX News


In the Kitchen: Johnny Carino's Chicken Scaloppini

1 oz. melted butter

2 precooked chicken medallions

1/4 cup roma tomatoes

1/2 cup sliced mushrooms

1/4 chopped cooked bacon

1/2 tsp. salt, pepper, garlic salt

5 oz. precooked spaghetti

4 oz. heavy whipping cream

1/2 cup lemon butter

Into a warm saute pan combine melted butter, chicken medallions, tomatoes, mushrooms, bacon, and spice mixture. Saute until chicken begins to brown and tomatoes begin to soften. Add heavy cream and allow to boil to middle of pan. Remove fire, add lemon butter, and fold to make sauce. Serve over spaghetti.

Lemon Butter

1 lb. margarine

2 lb. butter

1/8 cup lemon juice

1/4 cup white wine

2 tspn. chopped garlic

Combine these 5 items into a mixing bowl and beat a medium speed until a smooth consistency in the batter is formed. Once combination, keep refrigerated until needed.


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