-
Watch Fridays at 5 pm. Click here for all your favorite "In The Kitchen" recipes. More >> Watch Fridays at 5 pm. Click here for all your favorite "In The Kitchen" recipes.More >>
-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Julianne Vooys of Schenectady, N.Y.
Ingredients:
- Asparagus
- Mushrooms
- Red pepper (optional)
Directions:
- Cut asparagus into one inch pieces. Slice mushrooms. Slice red pepper if you include it.
- Saute in olive oil until lightly browned and asparagus is still somewhat crisp.
The amount you cut and cook will depend on how many you are serving.
All content © Copyright 2000 - 2013 WorldNow and KLTV, a Raycom Media Station.
