Red Chile Aioli
6 Tablespoons Mayonnaise
1 - 2 Tablespoons Sri Racha Hot Sauce (available in Asian section of your store)
A pinch of salt
1 teaspoon fresh lemon juice (1/2 lemon juiced)
½ teaspoon rice wine or white vinegar
¼ chopped cilantro
Mix all ingredients in small bowl set aside to marry flavors.
Shrimp Tempura
2 cups rice flour
2-3 cups ice cold club soda
1 tablespoon sesame oil
10 peeled and deveined fresh shrimp
10 bamboo skewers
Oil for frying
Place flour in medium bowl and stir in enough club soda to make a pancake like batter. Add oil and stir to combine. Let rest 5 min.
Bring oil to 375 degrees.
Run skewers through shrimp from tail to head in a straight line. Dip into batter and gently slip into hot oil.
Fry until golden brown 3-5 minutes depending on size of shrimp. Drain on paper towel and serve with Aioli sauce
All content © Copyright 2000 - 2013 WorldNow and KLTV, a Raycom Media Station.
