In the Kitchen: Dudley's Cajun Cafe's Taco Soup


2 Pounds Ground Beef

1 Medium Onion, Chopped

2 Cans Chopped Tomatoes (or Rotel)

2 Cans Black Beans (Un-drained)

2 Cans Dark Red Kidney Beans (Un-drained)

2 Cans Fiesta Corn (Un-drained)

1 Package Taco Seasoning Mix

1 Package Ranch Dressing Mix

Brown ground beef and saute onions, drain. Add beans and corn and 1 to 2 cans of water. Stir well. Add taco until all is heated thoroughly. Top with chips, shredded cheese and sour cream

Freezes well.