In the Kitchen: Chicken Scaloppini

1 oz. melted butter

3 precooked breaded chicken medallions

1/4 cup of roma tomatoes

1/2 cup sliced mushrooms

1/4 cup chopped cooked bacon

1/2 tsp. salt, pepper, garlic salt

5 oz. precooked spaghetti

4 oz. heavy whiooing cream

1/2 cup lemon butter

Into a warm saute pan combine melted butter, chicken medallions, tomatoes, mushrooms, bacon, and spice mixture. Saute until chicken begins to brown and tomatoes begin to dissolve. Add heavy cream and allow to boil to the middle of the pan. Remove from fire, add lemon butter, and fold together to make sauce. Serve over spaghetti.

Lemon Butter

1 lb. margarine

2 lb. butter

1/4 cup lemon juice

1/2 cup white wine

2 tspn. chopped garlic

Combine these 5 items into a mixing bowl and beat at a medium speed until a smooth consistency in the batter is formed. Once combined, keep refrigerated until needed.