1 Cup Soy Sauce
Juice and Zest of two(2) Oranges
3 TBLS Brown Sugar
4 Cloves Garlic (peeled & left whole)
1 TBL Fresh Ginger (finely chopped)
1 TBLS White Sesame Seeds
4 Skinless Salmon Fillets (Center Cut preferred)
Combine first five(5) ingredients in a medium sauce pan and bring to a boil and then back to a simmer. Cook until syrupy - approximately 15 minutes. Remove from heat and let cool. Add Sesame Seeds.
Transfer fish and sauce to a large(1 gallon) reclosable plastic storage bag and place in refrigerator for 1 hour.
To cook Salmon:
Remove Salmon from marinade and let drip dry.
Place 1 Cup Sesame Seeds in shallow pan and press presentation side of Salmon into seeds.
Heat frying pan over medium heat; add 2 TBL oil.
Take fish and place seed side down in pan - Cook until light brown and crispy.
Flip over and cook other side for 30 to 60 seconds, depending on how well cooked you like your salmon.
Try Wasabi Mashed Potatoes mounded in center of plate; put salmon on top and drizzle with Chinese Sweet Chili Sauce.
Local oriental markets carry a variety of sauces or look online on food websites for any type of sauce.
Police said a forklift operator had just finished stacking the ceramic tiles on a wooden pallet on a top shelf when he noticed the pallet tipping.
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