In the Kitchen: Texas Beef Council's Beef And Roasted Pepper Crostini - KLTV.com - Tyler, Longview, Jacksonville |ETX News

12/15/06

In the Kitchen: Texas Beef Council's Beef And Roasted Pepper Crostini

Beef and Roasted Pepper Crostini

Prep: 15 minutes
Cook: 15 minutes
Servings: Makes approximately 3 dozen

3/4

lb. thinly sliced deli roast beef

3

Tbsp. olive oil

2

large cloves garlic, minced

2

loaves (8 oz. each) French bread (about 2 1/2-inch diameter), cut into 1/2-inch thick slices

1

jar (12 oz.) roasted red peppers, rinsed, drained, chopped

2

cups shredded Italian cheese blend



 

Heat oven to 450°F. In 1-cup glass measure, combine oil and garlic; microwave on HIGH 30 seconds. Lightly brush top side of each bread slice with oil mixture; arrange on 2 baking sheets. Bake in 450°F oven 6 to 8 minutes or until light golden brown.

Layer equal amounts of beef, red peppers and cheese over toasted bread. Return to oven; bake an additional 2 to 4 minutes or until cheese is melted. Serve immediately.

 

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