In the Kitchen: Johnny Carino's Pepperjack Crab Fondue - KLTV.com-Tyler, Longview, Jacksonville, Texas | ETX News

12/1/06

In the Kitchen: Johnny Carino's Pepperjack Crab Fondue

Melted Butter 1/2 cup

Heavy Cream 3 cups

Pepper Jack Cheese 3 lbs

Into a warm saute pan combine these 3 and allow cheese to melt into a smooth mixture.

Hold cold in the fridge or plate and serve.

Brush sliced bread with melted butter and a dash of garlic salt.

Brown for 5-7 minutes in an oven, make sure it is crispy

Dice tomatoes, jalapenos, garlic, red onions, basil, and fresh crab meat.  Combine into a mixing bowl and place on top as a garnish or toss into the fondue.  Top the entire dish with parmesan cheese. 

Powered by WorldNow

West Ferguson Street
Tyler, TX 75702

FCC Public File
publicfile@kltv.com
903-597-5588
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KLTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.