In the Kitchen: Komen Cookbook's Cranberry Salad Or Dessert - KLTV.com - Tyler, Longview, Jacksonville |ETX News

10/13/06

In the Kitchen: Komen Cookbook's Cranberry Salad Or Dessert

1 can (15 oz.) crushed pineapple (drained)

3 mashed bananas

2 large cans whole cranberries

1 (8 oz.) Cool Whip

1/2 Cup chopped pecans

Mix all ingredients together. Freeze. Thaw slightly before serving. Makes big recipe. Use a 9 X 13 pan.

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