In the Kitchen: Janie's Cakes' Peach Mousse

Peach Mousse

1 cup fresh peaches, blended

1 teaspoon gelatin dissolved in 1 tablespoon of water (set in pan of hot water to dissolve thoroughly)

½ cup sugar

A few grains of salt

¼ teaspoon almond extract

½ cup cream

Mix thoroughly all ingredients except cream and place in refrigerator tray. Place in freezer. Stir and beat when it begins to thicken. Beat ½ pint cream until stiff; add peach mixture gradually, beating constantly. Freeze for 3 hours or more. Garnish w/ peaches.