Recipe from Kay Greer of Indiana
4 cups rhubarb
Dash of salt
1 1/2 cups sugar
1/3 cup flour
1 Pie crust
Mix rhubarb, salt, sugar, and flour well. Let stand 15 minutes while stirring periodically. Put in pie crust. Dot with butter. Sprinkle a little cinnamon on top. Cover with crust. Bake at 375 degrees for 50 minutes.
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