In the Kitchen: Johnny Carino's Shrimp Scampi

Johnny Carino's Shrimp Scampi

1 Cup Sliced Mushrooms

1 teaspoon sliced basil

9 Raw Shrimp

1/2 Cup Lemon Butter

1/4 Cup Diced Roma Tomatoes

1 teaspoon Fresh Chopped Garlic

1/4 teaspoon Salt, Pepper, Garlic Salt

1 ounce White Wine

10 ounces of Cooked Angel Hair Pasta

1 teaspoon Grated Parmesan Cheese

Lemon Butter

1 lb. Margarine

2 lb.  Butter

1/4 Cup Lemon Juice

1/2 Cup White Wine

2 teaspoon Chopped Garlic

Combine these 5 items into a mixing bowl and beat at a medium speed until a smooth consistency in the batter is formed. Once combined, keep refrigerated until needed.

Into a warm sauce pan melt 1/8th cup of lemon butter. Combine garlic, mushrooms, shrimp, spice mixture, and basil. As shrimp browns on one side turn over and add white wine to reduce. When shrimp has completed cooking and wine has reduced by 2/3rds add lemon butter and stir until butter is completely melted. Toss in pasta, plate and garnish with tomatoes and parmesan cheese.